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An important idea behind the "profit pool" concept is that there is always a strong relationship between the generation of revenues and the capturing of profits.

A) True
B) False

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Convincing rivals not to enter a price war, protection from customer pressure to lower prices, and the ability to better withstand cost increases from suppliers characterize which type of competitive strategy?


A) overall cost leadership
B) differentiation
C) differentiation focus
D) cost leadership focus

E) A) and C)
F) A) and B)

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A

The experience curve concept suggests that production costs tend to decrease as production increases regardless of where an industry is at in its life cycle.

A) True
B) False

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Which of the following is false regarding how a differentiation strategy can help a firm to improve its competitive position vis à vis Porter's five forces?


A) by increasing a firm's margins, it avoids the need for a low-cost position
B) it helps a firm to deal with supplier power and reduces buyer power since buyers lack comparable alternatives
C) supplier power is increased because suppliers will be able to charge higher prices for their inputs
D) firms will enjoy high customer loyalty, thus experiencing less threat from substitutes than its competitors

E) None of the above
F) A) and D)

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The case of Cott beverages explains how this company


A) employed a poor strategy.
B) failed to secure a long-term agreement with RC Cola.
C) faced high marketing and distribution costs by adopting the retailer's brand.
D) built success from selling private label products to Loblaw.

E) A) and B)
F) None of the above

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A successful differentiation strategy increases rivalry since buyers become more price-sensitive.

A) True
B) False

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Discuss the risks associated with each of these forms of competitive advantage-cost leadership, differentiation, and focus.

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Cost leadership: must pay attention to all aspects of value chain and manage overall costs; firm is vulnerable to raw material cost increases; the strategy is easily imitated; need to maintain parity on differentiation but lower prices. Differentiation: risk that differentiation is not deemed as valuable; too much differentiation could make product or service less attractive; price premium can be higher than customers willing to pay; differentiation can be imitated; brand can be diluted through product line extensions; perceptions of differentiation may vary. Focus: cost advantage may erode over time; competition may come from new entrants and imitation; there can be too much focus to satisfy buyer needs.

The Keg Steakhouse & Bar has a simple operating formula. The Keg


A) purposefully limited its menu and has stayed away from food fashions and fads.
B) expanded its menu and embraced food fashions and fads.
C) cut expenses from suppliers.
D) purposefully limited its menu and has stayed away from food fashions and fads, and cut expenses from suppliers.

E) C) and D)
F) B) and C)

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All of the following are potential pitfalls of a focus strategy except


A) erosion of cost advantages within the narrow segment.
B) all rivals share a common input or raw material.
C) even product and service offerings that are highly focused are subject to competition from new entrants and from imitation.
D) focusers can become too focused to satisfy buyer needs.

E) B) and C)
F) None of the above

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A firm striving for cost leadership will typically spend relatively more on product related R&D than on process related R&D.

A) True
B) False

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Developing uniqueness that is not valuable is:


A) an essential feature of a differentiation strategy.
B) the result of having brand-loyal customers become more sensitive to prices.
C) a potential pitfall of a differentiation strategy.
D) an necessary evil of a cost-leadership strategy.

E) C) and D)
F) B) and D)

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The experience curve suggests that cutting prices is a good strategy


A) if it can induce greater demand and thereby help a firm travel down the experience curve faster.
B) in industries characterized by high economies of scale.
C) in the maturity stage of the industry life cycle.
D) in the decline stage of the industry life cycle.

E) A) and B)
F) A) and C)

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Concentrating solely on one form of competitive advantage generally leads to the highest possible level of profitability.

A) True
B) False

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False

Research has consistently shown that firms that achieve both cost and differentiation advantages tend to perform


A) at about the same level as firms that achieve either cost or differentiation advantages.
B) about the same as firms that are "stuck-in-the-middle."
C) lower than firms that achieve differentiation advantages but higher than firms that achieve cost advantages.
D) higher than firms that achieve either a cost or a differentiation advantage.

E) A) and C)
F) A) and B)

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Explain how a cost leadership strategy permits a firm to address the five forces in their competitive environment so it can enjoy higher-than-normal profits.

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An overall low-cost position enables a f...

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What are the benefits and risks associated with combining overall cost leadership and differentiation strategies?

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Firms that successfully integrate both d...

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A manufacturing business pursuing cost leadership will likely


A) focus on a narrow market segment.
B) rely on experience effects to raise efficiency.
C) use advertising to build brand image.
D) put heavy emphasis on product engineering.

E) None of the above
F) B) and C)

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Which of the following is a risk (or pitfall) of cost leadership?


A) the strategy is too easily imitated
B) attempts to stay ahead of the competition may lead to gold plating
C) cost differences increase as the market matures
D) producers are more able to withstand increases in suppliers' cost

E) C) and D)
F) A) and B)

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Differentiation provides protection against rivalry since brand loyalty lowers customer sensitivity to price and raises customer switching cost.

A) True
B) False

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A disadvantage of firms that successfully integrate overall cost leadership and differentiation strategies is that they are relatively easy for competitors to imitate.

A) True
B) False

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