A) nutrition
B) convenience
C) cost
Correct Answer
verified
Multiple Choice
A) 23%
B) 52%
C) 19%
D) 41% 36 grams of fat x 9 kcal/g = 324 kcal from fat.
324 kcal from fat / 628 total kcal = 0.52 = 52% of kcal from fat.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Contain more kilocalories than protein
B) Supply 4 kilocalories per gram
C) Add sweetness to food
D) Provide a major source of fuel for the body
Correct Answer
verified
Multiple Choice
A) provide energy.
B) be destroyed during cooking.
C) be degraded by the body.
D) become part of the body structural systems.
Correct Answer
verified
Multiple Choice
A) Alcohol
B) Proteins
C) Carbohydrates
D) Vitamins
Correct Answer
verified
Multiple Choice
A) A test made to examine the validity of an educated guess
B) An educated guess by a scientist to explain a phenomenon
C) A study of how disease rates vary among different population groups
D) An explanation for a phenomenon that has numerous lines of evidence to support it
Correct Answer
verified
Multiple Choice
A) water
B) minerals
C) carbohydrate
D) protein
Correct Answer
verified
Multiple Choice
A) 4 cups.
B) 2 pints.
C) 2 quarts.
D) 2 gallons.
Correct Answer
verified
Multiple Choice
A) 196
B) 154
C) 32
D) 280
Correct Answer
verified
Multiple Choice
A) must be consumed at every meal.
B) are required for infants but not adults.
C) can be made in the body when they are needed.
D) cannot be made by the body and therefore must be consumed to maintain health.
Correct Answer
verified
Multiple Choice
A) Lipids supply 7 kilocalories per gram.
B) Carbohydrates and proteins supply 4 kilocalories per gram.
C) Alcohol supplies 9 kilocalories per gram.
D) Lipids and alcohol supply 9 kilocalories per gram.
Correct Answer
verified
Multiple Choice
A) 137
B) 313
C) 287
D) 437 100% - 48% of kcal from carbohydrates - 13% of kcal from protein = 39% of kcal from fat.
1120 kcal x 0.39 = 437 kcal from fat.
Correct Answer
verified
Multiple Choice
A) Provide energy
B) Become structural components of the body
C) Enable chemical processes in the body
D) Made in sufficient quantities by the body
Correct Answer
verified
Multiple Choice
A) more offerings of chicken and fish in restaurants as alternatives to beef.
B) social changes that are leading to a general time shortage for many of us.
C) the variety of new, low fat products in the supermarket.
D) more published information on the nutritional content of fast foods.
Correct Answer
verified
Multiple Choice
A) Reduce the proportion of adults who are obese.
B) Increase the contribution of fruits to the diet.
C) Increase the contribution of whole grains to the diet.
D) Increase the consumption of protein.
Correct Answer
verified
Multiple Choice
A) Phytochemicals
B) Beta blockers
C) Deoxidizers
D) Free radicals
Correct Answer
verified
Multiple Choice
A) 50
B) 20
C) 33
D) 28
Correct Answer
verified
Multiple Choice
A) semiconsciousness or unconsciousness.
B) rapid breathing.
C) skin that is hot to the touch.
D) insomnia.
Correct Answer
verified
Multiple Choice
A) 20,000
B) 50,000
C) 150,000
D) 200,000
Correct Answer
verified
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