A) age
B) gender
C) amount of fat tissue
D) amount of lean body tissue
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A) 30 percent
B) 40 percent
C) 50 percent
D) 60 percent
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A) 500 kcal
B) 1000 kcal
C) 1500 kcal
D) 2000 kcal
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Multiple Choice
A) satiety
B) hunger
C) appetite
D) pigging out
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A) adipocytes
B) leukocytes
C) immune cells
D) subcutaneous fat stores
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Multiple Choice
A) Blacks have a higher average height than whites.
B) Blacks have denser bones and higher body protein concentrations than whites.
C) Blacks tend to have different proportions of brown and white adipose tissue than whites.
D) The fat pads in blacks are situated primarily around the hips, whereas in whites the pads are primarily abdominal.
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A) immediate discontinuation of purging
B) restriction of food intake to3 meals per day
C) maintenance of weight
D) suppression of sweet and high-fat food intake
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A) obese
B) normal
C) mildly overweight
D) slightly underweight
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A) dual energy x-ray absorptiometry
B) BMI
C) air displacement plethysmography
D) skinfold measures
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Multiple Choice
A) People with the disease often have central obesity rather than lower-body obesity.
B) A woman who has gained 5.5 kg since age 18 has doubled her risk of developing the disease.
C) An obese person is 3 times more likely to develop the disease than is a nonobese individual.
D) Overweight people with the disease who lose weight show no improvement in glucose tolerance and insulin resistance.
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Multiple Choice
A) type 1 diabetes
B) type 2 diabetes
C) metabolic syndrome
D) pancreatic failure
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Multiple Choice
A) turkey
B) pecan pie
C) mashed potatoes
D) noodle casserole
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Multiple Choice
A) cyclists
B) gymnasts
C) football players
D) marathon runners
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